2017 ETNA DOP Rosso

13 % vol. 15.500 bottles

Harvest time: Middle 0f October.

The fermentation lasts some 10 days according to the vintage with daily pumping over of the wine mass with delestages at half of the period (fermentation in stainless steel tanks).

The aging is under development conducted  in french oak  barrels of different sizes.

Fine and deep in the aromas, introdusedy Mediterranean citrus sensation, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper.

 Aromas of black fruits, ripen raspberry, plums with peppery, cocoa and chocolate hints.

Savoury and juicy, progressive delicate tannins and vibrant acidity.  Neat and savory finish.

Pairings: Wellington style fillet, cooked beef and generally red meat in the oven, mushroom soup. 

Service Temp 16⁰- 18⁰ C