2017 Barolo, Giovanni Rosso, DOCG Cerreta

14 % vol. 7.500 bottles

Harvest time: Middle 0f October.

The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with delestages at half of the period (fermentation in concrete tanks).

The aging is conducted  in 50hl large barrels of Fontainebleau Forest oak from 18 to 36 months according to the vintage.

Unpeccable in the nose, elegant and neat, craft jams, wild herbs, pepper and chocolate.

Powerful and yet soft as well as it tannins, embracing sensation with a good fruit imprint, long tasting finish. 

Pairings: Grilled liver, sausages, long cooking red meats.

Service Temp 16⁰- 18⁰ C