2017 Barolo, Giovanni Rosso, DOCG del commune di Serralunga d’ Alba

14 % vol. 50.000 bottles

Harvest time: Middle 0f October.

The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with delestages at half of the period (fermentation in concrete tanks).

The aging is conducted  in 50hl large barrels of Fontainebleau Forest oak from 18 to 36 months according to the vintage and the vineyard of provenience.

Aromas of black fruits, ripen raspberry, plums with peppery, cocoa and chocolate hints.

Savoury and juicy, delicious tannins and soft in the mid-palate. 

Quite easy to drink, with a fine structure, elegant tannins together with a good freshness.

Pairings: Grilled liver, sausages, long cooking red meats.

Service Temp 16⁰- 18⁰ C