2017 Barolo, Giovanni Rosso, DOCG

14 % vol. 25.000 bottles

Harvest time: Middle 0f October.

The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with delestages at half of the period (fermentation in concrete tanks).

The aging is conducted  in 50hl large barrels of French oak from 18 to 36 months according to the vintage and the vineyard of provenience.

Aromas of violet and roses, some nice fruits with cherry and raspberry hints.

Quite easy to drink, with a fine structure, elegant tannins together with a good freshness.

Pairings: Perfect on any situation, it can be wonderfully enjoyed from a simple rural pivnic to the most silverscreened aperitif, can easily stand important dishes as well.

Service Temp 14⁰- 16⁰ C