2019 Barbera d’ Alba, Giovanni Rosso, DOC Donna Margerita

13,0% vol. 100.000 bottles

Harvest time: From the beginning to the middle October.

The fermentation lasts some 10-15 days according to the vintage with daily pumping over of the wine mass with delestages at half of the period (fermentation in stainless steel tanks).

Aged in 50hl oak barrels for some months.

Aromas of plums, raspberries, blueberry with some delicate wisteria hints.

Veru easy to drink, with vibrant acidity, fleshy and juicy. 

Pairing: fresh curd cheeses, charcuterie, blanchemanger, risotti.

Service Temp 14⁰- 16⁰ C